Quay Market & Food Hall
123 Carrie Cates Court, North Vancouver, BC
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february
03feb6:00 pm9:00 pmTHE KITCHEN - THAI FOOD COOKING CLASS
Event Details
Quay Experiences: Thai Favourites Cooking Class
Event Details
Quay Experiences: Thai Favourites Cooking Class
Time: 6-9pm
About this event:
Be swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John.
Chiang Mai Larb With chicken, noodles and peanuts
Pork Satay With peanuts, and cucumber-onion relish
Pad Thai With Prawns With rice noodles, eggs, and curry sauce
Green Chicken Curry With green chiles, cilantro, and coconut milk
Charred Pineapple With coconut ice cream
Click here for registration information.
Time
(Friday) 6:00 pm - 9:00 pm
Location
Quay Market & Food Hall
123 Carrie Cates Court, North Vancouver, BC
11feb(feb 11)11:00 am12(feb 12)7:00 pmTHE KITCHEN - BRAZIL GOURMET POP-UP
Event Details
A SMALL PIECE OF BRAZIL RIGHT HERE IN NORTH VANCOUVER. The Brazilian kitchen is divided into regions and it can differentiate in flavour, size, and ingredients, and even have different names
Event Details
A SMALL PIECE OF BRAZIL RIGHT HERE IN NORTH VANCOUVER.
The Brazilian kitchen is divided into regions and it can differentiate in flavour, size, and ingredients, and even have different names for the same dish.
Our recipes come from our experience and grandma’s notes – always valuable.
Time
11 (Saturday) 11:00 am - 12 (Sunday) 7:00 pm
Location
Quay Market & Food Hall
123 Carrie Cates Court, North Vancouver, BC
13feb6:00 pm9:00 pmTHE KITCHEN - VALENTINE'S DAY COOKING CLASS
Event Details
Quay Experiences: Valentines Day Cooking Class
Event Details
Quay Experiences: Valentines Day Cooking Class
Time: 6-9pm
About this event:
Last year we turned away fifty for this amazing experience so please act fast as space is limited!
We’ve come up with a selection of market sourced ingredients to tempt the tummy and warm the emotions as we join a hands on cooking class to celebrate this lovely time of year.
Our menu
Crab and Shrimp Cakes with ponzu aioli (fresh from our friends at the Salmon Shop)
Home made pesto with goats cheese and hand made casarecci (fresh from our friends at Basilico)
Braised Short Rib on porcini risotto with crispy parsnips and porcini powder
Flourless Chocolate Torte with dehydrated strawberries and fruit coulis.
Click here for registration information.
Time
(Monday) 6:00 pm - 9:00 pm
Location
Quay Market & Food Hall
123 Carrie Cates Court, North Vancouver, BC
14feb6:00 pm9:00 pmTHE KITCHEN - VALENTINE'S DAY COOKING CLASS
Event Details
Quay Experiences: Valentines Day Cooking Class
Event Details
Quay Experiences: Valentines Day Cooking Class
Time: 6-9pm
About this event:
Last year we turned away fifty for this amazing experience so please act fast as space is limited!
We’ve come up with a selection of market sourced ingredients to tempt the tummy and warm the emotions as we join a hands on cooking class to celebrate this lovely time of year.
Our menu
Crab and Shrimp Cakes with ponzu aioli (fresh from our friends at the Salmon Shop)
Home made pesto with goats cheese and hand made casarecci (fresh from our friends at Basilico)
Braised Short Rib on porcini risotto with crispy parsnips and porcini powder
Flourless Chocolate Torte with dehydrated strawberries and fruit coulis.
Click here for registration information.
Time
(Tuesday) 6:00 pm - 9:00 pm
Location
Quay Market & Food Hall
123 Carrie Cates Court, North Vancouver, BC
18feb6:00 pm9:00 pmTHE KITCHEN - CHINESE TAKEOUT COOKING CLASS
Event Details
Quay Experiences: Old School Chinese Takeout Cooking Class
Event Details
Quay Experiences: Old School Chinese Takeout Cooking Class
Time: 6-9pm
About this event:
There was nothing wrong with the old takeout classics , we just decided that today’s diner expects more freshness, less oil, less flour and a modern approach.
We look at four favourites of the past and drag em to the present with techniques and presentation.
Our Menu
Chicken Chow Mein
Sweet and Sour Pork
Beef and Broccoli
Pineapple Fried Rice with Prawns
Click here for registration information.
Time
(Saturday) 6:00 pm - 9:00 pm
Location
Quay Market & Food Hall
123 Carrie Cates Court, North Vancouver, BC
19feb12:00 pm2:00 pmTHE KITCHEN - CAKE MAKING CLASS
Event Details
Quay Experiences: Beginner’s Cake Making and Decorating Class
Event Details
Quay Experiences: Beginner’s Cake Making and Decorating Class
Time: 12-2pm
About this event:
A hands on beginners class in cake decorating we will explore making different cakes, and icing methods.
Students will choose a style, a frosting and accessories and decorate their own cake to take home.
Click here for registration information.
Time
(Sunday) 12:00 pm - 2:00 pm
Location
Quay Market & Food Hall
123 Carrie Cates Court, North Vancouver, BC
24feb6:00 pm9:00 pmTHE KITCHEN - WORLD FLAVOURS COOKING CLASS
Event Details
Quay Experiences: Flavours from Around the World Cooking Class
Event Details
Quay Experiences: Flavours from Around the World Cooking Class
Time: 5-9pm
About this event:
Join us for a delicious taste of three different cuisines from Thailand to Mexico and Malaysia. Local food sourced at The Quay.
This cooking classes is a firm favourite its a delicious mix of spicy and warming dishes. We teach a myriad of cooking techniques. Sit back and enjoy or take part hands on its up to you.
The menu for the evening is
Coffee Rubbed Short Ribs With Oaxacan chili, maple and chocolate
Mango Glazed Pork Filet With Bombay-spiced potatoes and chili oil
Poached Cod in Malaysian Laksa Sauce With chili, lime, lemongrass, rice noodles and crispy basil
Click here for registration information.
Time
(Friday) 6:00 pm - 9:00 pm
Location
Quay Market & Food Hall
123 Carrie Cates Court, North Vancouver, BC
25feb6:00 pm9:00 pmTHE KITCHEN - THE REAL GREEK COOKING CLASS
Event Details
Quay Experiences: The Real Greek Cooking Class
Event Details
Quay Experiences: The Real Greek Cooking Class
Time: 6-9pm
About this event:
One of our most requested classes The Real Greek features some wonderful classics alongside some new takes on the tried and tested.
We will chop, marinate, sizzle and slurp our way through a four course menu of Greek foods including:
Dolmathes our vine leaves filled with savour mushrooms and rice
Spanakopita, with feta and spinach in crisp filo pastry
Moussaka with lamb or Eggplant Bayildi (v)
Baklava with Honey Ice Cream and Caramelised Oranges
All freshly prepared and served with authentic dip, breads and spreads.
Click here for registration information.
Time
(Saturday) 6:00 pm - 9:00 pm
Location
Quay Market & Food Hall
123 Carrie Cates Court, North Vancouver, BC