Quay Experiences: Thai Favourites Cooking Class

Time: 6-9pm

About this event:

Be swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John.

Chiang Mai Larb With chicken, noodles and peanuts

Pork Satay With peanuts, and cucumber-onion relish

Pad Thai With Prawns With rice noodles, eggs, and curry sauce

Green Chicken Curry With green chiles, cilantro, and coconut milk

Charred Pineapple With coconut ice cream

Click here for registration information.

A SMALL PIECE OF BRAZIL RIGHT HERE IN NORTH VANCOUVER.

The Brazilian kitchen is divided into regions and it can differentiate in flavour, size, and ingredients, and even have different names for the same dish.

Our recipes come from our experience and grandma’s notes – always valuable.

Click HERE for more info.

Quay Experiences: Valentines Day Cooking Class

Time: 6-9pm

About this event:

Last year we turned away fifty for this amazing experience so please act fast as space is limited!

We’ve come up with a selection of market sourced ingredients to tempt the tummy and warm the emotions as we join a hands on cooking class to celebrate this lovely time of year.

Our menu

Crab and Shrimp Cakes with ponzu aioli (fresh from our friends at the Salmon Shop)

Home made pesto with goats cheese and hand made casarecci (fresh from our friends at Basilico)

Braised Short Rib on porcini risotto with crispy parsnips and porcini powder

Flourless Chocolate Torte with dehydrated strawberries and fruit coulis.

Click here for registration information.

Quay Experiences: Valentines Day Cooking Class

Time: 6-9pm

About this event:

Last year we turned away fifty for this amazing experience so please act fast as space is limited!

We’ve come up with a selection of market sourced ingredients to tempt the tummy and warm the emotions as we join a hands on cooking class to celebrate this lovely time of year.

Our menu

Crab and Shrimp Cakes with ponzu aioli (fresh from our friends at the Salmon Shop)

Home made pesto with goats cheese and hand made casarecci (fresh from our friends at Basilico)

Braised Short Rib on porcini risotto with crispy parsnips and porcini powder

Flourless Chocolate Torte with dehydrated strawberries and fruit coulis.

Click here for registration information.

Quay Experiences: Old School Chinese Takeout Cooking Class

Time: 6-9pm

About this event:

There was nothing wrong with the old takeout classics , we just decided that today’s diner expects more freshness, less oil, less flour and a modern approach.

We look at four favourites of the past and drag em to the present with techniques and presentation.

Our Menu

Chicken Chow Mein

Sweet and Sour Pork

Beef and Broccoli

Pineapple Fried Rice with Prawns

Click here for registration information.

Quay Experiences: Beginner’s Cake Making and Decorating Class

Time: 12-2pm

About this event:

A hands on beginners class in cake decorating we will explore making different cakes, and icing methods.

Students will choose a style, a frosting and accessories and decorate their own cake to take home.

Click here for registration information.

Quay Experiences: Flavours from Around the World Cooking Class

Time: 5-9pm

About this event:

Join us for a delicious taste of three different cuisines from Thailand to Mexico and Malaysia. Local food sourced at The Quay.

This cooking classes is a firm favourite its a delicious mix of spicy and warming dishes. We teach a myriad of cooking techniques. Sit back and enjoy or take part hands on its up to you.

The menu for the evening is

Coffee Rubbed Short Ribs With Oaxacan chili, maple and chocolate

Mango Glazed Pork Filet With Bombay-spiced potatoes and chili oil

Poached Cod in Malaysian Laksa Sauce With chili, lime, lemongrass, rice noodles and crispy basil

Click here for registration information.

Quay Experiences: The Real Greek Cooking Class

Time: 6-9pm

About this event:

One of our most requested classes The Real Greek features some wonderful classics alongside some new takes on the tried and tested.

We will chop, marinate, sizzle and slurp our way through a four course menu of Greek foods including:

Dolmathes our vine leaves filled with savour mushrooms and rice

Spanakopita, with feta and spinach in crisp filo pastry

Moussaka with lamb or Eggplant Bayildi (v)

Baklava with Honey Ice Cream and Caramelised Oranges

All freshly prepared and served with authentic dip, breads and spreads.

Click here for registration information.