Quay Market and Food Hall – Plant Based Holiday Cooking Class

december, 2022

09dec6:00 pm9:00 pmQuay Market and Food Hall - Plant Based Holiday Cooking Class

Event Details

Quay Experiences: Plant Based Holiday Canapes and Finger Foods Cooking Class

Time: 6-9pm

About this event:

his hands on cooking class gives you a good foundation in creating different canapes for your holiday entertaining.

We will learn to work with pastry and cases, we will work on cold canapes, fried canape, make quick breads and cold spreads.

This class includes ingredients and instructions to prepare six different canapes. lots of techniques to learn and food to taste and enjoy presenting.

Our menu is all vegetarian we have vegan alternatives on request

Wild Mushroom duxelles with Guinness Bread and Sour Chive Crème

Mini Mozza Parm Bites with Tomato Sugo

Pita Crisps with Beet Hummus

Mini Tartlet with Brie and Cranberry

Tomato Flatbread with Caramelized Garlic

Blinis with Eggplant Caviar


Click here for registration information.


(Friday) 6:00 pm - 9:00 pm


Lonsdale Quay Market

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