october, 2017

13oct1:00 am1:00 amVNSCBW: Deep Cove Brewers & Distillers Brew Master’s Dinner

Event Details

Enjoy a 5 course dinner menu crafted by Executive Chef Joel Green with specialized pairings by Deep Cove Brewery.


Creatively Crafted Welcome Cocktail

Deep Cove Lager

Haida Gwaii Halibut Gravlax Local blackberry cured gravlax with crème fraiche, lemon oil and radish sprout

Harvest Ale

Confit and Gnocchi

Sautéed house made gnocchi with duck confit and Saskatchewan Chanterelle


Pairs of Pears Brandy

Rosemary citrus sorbet


Method Pale Ale


48 hour slow roasted short rib, sautéed kale, House made bacon, and braised shallot with truffle potato foam


Tarte Tatin

Crisp golden pastry with soft juicy baked Okanagan apple and caramel With vanilla bean gelato


(Friday) 1:00 am - 1:00 am


Pinnacle Hotel at the Pier

138 Victory Ship Way, North Vancouver BC

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